Lunchmenu
- Salmon salad€. 14,50Salad with home-smoked salmon, prawns and wasabi mayonaise
- Couscous salad€. 13,50grilled courgette, aubergine, pomegranate, feta cheese and orange
- Kroket sandwich€ 8,50On white or brown bread
- Soup of the day€. 7,50Served with home-made olive bread
- Fried eggs€. 8,503 Fried eggs on white or brown bread with ham and cheese
- Thin sliced Beef short-rib€. 11,50Slowly cooked on the Charcoal BBQ with home-made olive bread and truffle mayonaise.
- Hoenderloo’s club sandwich€. 9,50Filled with smoked corn fed chicken, bacon, pickles, mayonaise and egg
- Boer’nkinkel board€ 13,50 p.p.A variety of ham, prawns, olives, home-smoked salmon, mini burger, European cheese bitterballs, olive bread and a small cup of soup. * Min. 2 persons *
- Pasta with fried prawns€ 15,50Various vegetables and Parmesan cheese
- Mushroom risotto (vegeterian)€ 14,50
- Board with home-made olive bread, butter and olive oil€ 5,50
- Portion bitterballs (6 pieces)€ 5,50
- Chef’s choice menu’s
- 2-Course lunch menu25,50
- 3-Course lunch menu€ 29,50
- Ice cream coupe€ 5,95Vanilla ice-cream with fresh fruit and whipped cream