SALAD WITH HOME-SMOKED SALMON AND PRAWNS WITH WASABI MAYONNAISE
€. 14,50
COUSCOUS SALAD
€. 13,50
Grilled vegetables, pomegranate and feta cheese.
CAESAR SALAD
€. 14,50
Smoked corn chicken, bacon, egg, parmesan and anchovy mayonnaise.
3 BRUSCHETTAS
€ 8,50
With Farmer’s brie, home-smoked salmon and Serrano ham on home-made bread.
3 MINI BEEF BURGERS
€ 9,50
Three home-made mini beef burgers on home-made brioche bread.
KROKET SANDWICH
€ 8,75
SOUP OF THE DAY
€. 7,50
Served with home-made olive bread
FRIED EGGS
€. 8,75
Fried eggs on home-made bread with ham and cheese
THIN SLICED RUMP STEAK SANDWICH
€. 11,50
Home-made olive bread with rump steak and truffle mayonnaise.
HOENDERLOO’S CLUB SANDWICH
€. 9,50
Filled with smoked corn chicken, bacon, pickles, mayonnaise and egg.

BOER’NKINKEL BOARD
€ 13,50 p.p.
Spanish ham, prawns, olives, home-smoked salmon, mini burger, French cheese, bitterballs, pâté, bread and a bowl of soup. * Min. 2 persons *
PASTA WITH FRIED PRAWNS
€ 15,50
Mushrooms, various vegetables and Parmesan cheese.
MUSHROOM RISOTTO
€ 14,50
BEEF BURGER
€ 14,50
With home-made brioche bread ,fried bacon, tallegio (cheese) and home-made fries.
BOARD WITH HOME-MADE OLIVE BREAD, BUTTER AND OLIVE OIL
€ 5,50
PORTION BITTERBALLS (6 PIECES)
€ 5,50
FRENCH CHEESES WITH HAM AND OLIVES
€ 12,50
MENUS
2 COURSE LUNCH MENU
23,50
Dishes of the la carte menu.
3 COURSE LUNCH MENU
€ 29,50
Dishes of the la carte menu.
IJS COUPE
€ 5,95
Vanilla ice-cream with fresh fruit and whipped cream.

DINNER MENU

Thin sliced beef Pincanha
Truffelmayonaise and old cheese from the province of Twente.
Vegetarian: roasted cauliflower
cualiflower puree, deep fried cauliflower, capers, marinated celeriac, Porcini mushroom cream and hazelnuts.
Vitello Tonato
veal, roasted fresh tuna with sesame seed, prawns and tuna mayonaise.
Courgette soup
Yellow courgette and smoked salmon
Organic pork belly
prawns, spring onions, oriental marinated beech mushrooms, Casave chips.
cherry tomato tarte tatin
cherry tomates lightly coated with Aceto Balsamico, langoustine and rocket.

FISH OF THE DAY

Every day a different kind of fish.
VEGETARIAN: Tortellini filled with spinach and ricotta
With mushrooms, Blue cheese , sundried tomatoes, green asparagus.
TENDERLOIN OF VEAL
Served with red wine sauce, roasted potatoes and vegetables.
LOIN OF ROE DEER
Autumn vegetables and potatoe puree.

VARIOUS MENUS

EUROPEAN CHEESE BOARD SERVED WITH FIG AND HAZELNUT BREAD
CHOCOLATE GANACHE
Filled with healthy berries, homemade vanilla ice cream, limonchello cream
SOFT LEMON CAKE
white chocolate mousse with yuzu, blood orange sorbet.