De Boer’nkinkel has an elegant and creative kitchen based on fresh products depending on what the area and season have to offer. Our Chef finds inspiration in the traditional and modern cooking methods where everything is prepared in the kitchen itself such as:

Jams/chutneys, ice-cream and pastry.

Breakfast, lunch, dinner, aperitif, after dinner drink, the world in wine, an elaborate beer assortment of more than 15 types of beer and a large sunny terrace, in short: all ingredients are present for an exceptionally pleasant stay.